IRIBAR
World cuisine
•
€€
Go there and contact
+34 943 140 406
I am the owner
•
Click here
2024
Recommended
•
2024
In the center, near the church of San Salvador, this traditional family restaurant is run by the young Pili Manterola, who has taken over from her grandfather. You will be welcomed in a large and warm room, and will be seated either in the main room or on the interior balconies. Woodwork and white tables, the atmosphere is warm and friendly. On the menu, a tasty traditional cuisine, where fish is king, but where meat is not left out. Specialty of parilla, cooked on large barbecues.
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Members' reviews on IRIBAR
5/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in january 2020
La cuisine traditionnelle d'Iribar est la meilleure à Guetaria. Tout à fait exquise.
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