The best restaurants Innsbruck

A totally unexpected café-gift store hybrid address, perfect for relaxing or finding a souvenir. Every week, the menu changes, with an unmissable brunch that livens up the village, vitamin-packed smoothies and savory snacks, starring the avocado and speck bagel. Don't miss the homemade blueberry cheesecake, sublime with coffee. Special mention for their gluten-free and vegan options, a rarity in this region where terroir dominates. As we leave, we say hello to the three horses on the farm opposite, witnesses to our visit.

A Tyrolean "tiroler wirtshaus" of the highest order. The restaurant has a cosy room with wooden walls, where delicious traditional Tyrolean dishes are served on solid wood tables: duck, schnitzel, cordon bleu, pastries... In summer, a large terrace allows you to eat outside. An excellent address with reasonable prices for this quality of culinary proposals. A relaxed atmosphere and a nice chic and sober decoration will make you spend a pleasant moment. Lots of local people.

Set in a beautifully painted house opposite a Baroque-style building, this restaurant still looks good after five centuries. A locker with a personal key is provided for storing clothes and bags. Under the imperial family eagle, painted in 1540, you'll find a top-of-the-range kitchen. The paintings on the first floor were created by the city's bishop, who sells his works at auction and uses the proceeds to maintain Innsbruck Cathedral.

The place is almost perfect, or almost perfect because perfection is such a useless and subjective concept. The food is excellent and the wine is good. In the historic setting of an old tower, fortification walls, massive period tables and professional service. Very picturesque, candles on the tables, an ideal place to get acquainted with the city. Reservations are highly recommended, especially on weekend nights. A little tip: remember to ask for a table near the window for even more charm!

Under a small portico, near the Theaterplatz. Housed in a former emperor's fisherman's house, a café-bar-restaurant is very popular with the local youth. In the evenings, the music in this large multi-storey space is decidedly young and sometimes a little deafening. You should therefore choose the time of day to go there carefully. Nice and relaxed atmosphere, very affordable prices and fresh products. Classic and comfortable furniture. Wood is a guest of honour in this room where you are served relatively quickly.

Between the Danube and the Bagersee, this bar-restaurant-pizzeria with its friendly atmosphere boasts a long, fully-glazed dining room and a long, wooden terrace. It's a great place to stop off for a swim or a bike ride. The site is linked to the center of Innsbruck by a tree-shaded cycle path. Check out the website for a daily special (weekdays) that's always inspired, such as a baked potato stuffed with grilled vegetables, or choose from the pizzas, pastas or more Austrian dishes. An excellent and popular address.

Nestled in the heart of illuminated modern architecture, this establishment invites you to enjoy an international culinary experience in a space that is both designer and welcoming, enhanced by a panoramic glass room overlooking the city. A welcoming restaurant at lunchtime, with a menu renewed daily to delight the taste buds. In the evening, the choice extends from a varied selection of à la carte dishes to carefully composed menus. All featuring regional and seasonal produce! An emblematic address for today's Innsbruck.

Alfred Miller's Schöneck, an inn established since 1899 near Weiherburg Castle in Innsbruck, is a picturesque house with an enchanting garden and is one of Innsbruck's best gourmet addresses. The menu offers two menus with which you can compose your own meal. Alfred Miller enthusiastically prepares a bouillabaisse, which testers claim "doesn't even come close to being the best in Marseille"! The fish and meat are of the highest quality, the game and the desserts enchanting.

A bistro-restaurant of high culinary and gourmet value! The cuisine of Elisabeth Geisler and Irmgard Sitzwohl is meticulous, inventive, qualitative, tasty and generous. Here, three different areas coexist: the restaurant, the cocktail bar and the delicatessen. In the restaurant, in a pleasant and welcoming atmosphere, you will taste delicious dishes prepared with quality, local and organic products, combining Austro-German and international inspirations. An excellent bistronomic stopover in Austria

Flavors and inventiveness, with beautifully presented dishes in this restaurant located in the Landestheater (music building), right in the center of town. The lunch menu is renewed daily and offers a variety of soups, vegetarian options, meats, fish and desserts, with the possibility of choosing a combo formula accompanied by a complimentary coffee. As night falls, the restaurant transforms, offering a warm, intimate atmosphere perfect for enjoying a refined selection of wines and cocktails.

Their motto: "Life's too short to eat bad doner! A friendly little snack restaurant with a beautiful wood/industrial decor and, above all, a paradise for vegetarians and vegans. Each dish is more appetizing than the next, with ultra-fresh produce. No plastic. All organic. Don't miss the speciality: doner with guacamole in ciabatta. All sauces are homemade. You just want to try every dish. It's good for you and good for the animals. Tasty vegan food!

A restaurant right in the center of town, out of sight. A popular local spot with a top-notch ambience. With original paintings all over the walls, it's as good as any of the city's museums! On the culinary side, you won't be disappointed: classic starters and dishes, but also local specialties like goulash with grilled polenta (delicious!). Several vegetarian dishes. A fine wine list. A local twist on desserts, with a choice of Strudels. A great find!

Behind the apparent atmosphere of a cheerful gargote, the Wilderin has matured the responsible and ethical project of offering reasoned cuisine, whose three key words are: regional, seasonal, sustainable. The restaurant buys from small local producers and breeders, guaranteeing traceability from field to plate. All without sacrificing taste: refined, tasty local cuisine with interesting combinations. An excellent, friendly address for healthy, gourmet meals.

The best pizzeria in Innsbruck, according to some locals! Wide selection of wood-fired pizzas with excellent dough and quality ingredients. Quality pizzas with a thin dough that's not too salty. Topping is both abundant and delicate. Calzones and children's menus are also available. Die Pizzerei is also a cocktail bar with a lively atmosphere and friendly staff. A fine selection of Italian wines. We recommend it for the choice, the atmosphere, the prices and the quality of the products.

This restaurant and biergarten (literally: beer garden) in the old town comprises several rooms with different atmospheres and a pleasant terrace on the square at the rear. Despite the crowds, service is friendly and efficient. The menu features traditional, hearty dishes: venison stew, goulash, Viennese cutlets, sausages... On their website, a menu in French may give you an idea too. Great choice of local beers for beer lovers. Dynamic, friendly team.

Mamma mia! A little piece of real Italy in the heart of Innsbruck. With an accent and a smile! Giorgio, the voluble and talented chef at CasoinN, left his native Veneto a long time ago, but he regularly crosses the border to Italy to stock up on good local vegetables and condiments, which he then adapts into authentic and colourful dishes. On the menu, mainly pasta, but also a nice assortment ofantipasti to start the meal. You are only a few steps from the museum. Ideal for getting your strength back after the visit.

With a lunch menu priced at 14 euros, it's the perfect break for the city explorer, with healthy, exclusively vegetarian options and record-breakingly fast service. The menu is concise but punchy: the same ingredients are used in starters, main courses and the daily menu, guaranteeing freshness, seasonality and, above all, a surprising creativity. Because yes, even if the ingredients repeat themselves, the flavors are there to surprise us with every bite. And on weekends, we swap lunch for a colorful brunch!

Wilten doesn't just create delicate cocktails. It also offers a wide range of beautifully presented breakfast and brunch menus, concocted exclusively with organic ingredients: from freshly baked bread to homemade fruit juices and coffee from Innsbruck. This surprising combination is to be enjoyed in a pleasant, friendly atmosphere, suitable for everyone, whether you're with family, friends or your significant other. Perfect value for money.

A temple of Italian-Mediterranean cuisine in Innsbruck, housed in a modern, streamlined wine cellar. Cosy atmosphere for tasting Italian wines and tasty dishes. Nice proposal of cheeses and antipasti. Purists will love this place that selects its products, others will simply love this place! Subtle dishes, impeccable service and staff with a smile. On sunny days, the terrace on the roofs is unforgettable. It may be useful to make a reservation.