FISHETARIAN FISH MARKET
Read moreShane, a fishing enthusiast for more than 40 years, and his wife Dana (former vegetarian converted into «pescétarienne») created in 2012, this small restaurant that won't always! The recipe for success? Local fishing, lasting and fresh every morning. Taste the chowder, best elected clam in the region!
SPUD POINT CRAB COMPANY
Read moreEstablished in 2004, this family-run business has won countless awards, particularly for its clam chowder - a traditional soup of the northeastern U.S. and Canada - renowned throughout the Sonoma Coast, and indeed throughout California. Spud Point Crab Company is also famous for its crab cakes, served only on weekends. The owners, Tony and Carol Anello, fish their products with their own boat on the same day. An excellent address for seafood lovers.