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A lively restaurant where the chef offers light, tasty family cuisine, with offbeat, spicy touches in Colmar.
This pleasant restaurant is run by Lucas and Chris, former managers of the Caveau des Vignerons in Hunawihr. Official DJ at Le Poisson Rouge for 16 years, Chris Roldan offers a warm welcome. Trained at Maximilien (1 Michelin star in Zellenberg), Lucas Gaertner is busy behind his piano. The young chef offers light, tasty family cuisine, with a few offbeat, spicy touches that open up his horizons a little to world cuisine that's accessible but still makes your taste buds travel.
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Members' reviews on LUCAS ET CHRIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La serveuse est très agréable.
La cuisine est délicieuse. Menu du jour complet, équilibré, et des portions juste ce qu'il faut.
Je recommande ! Attention il vaut mieux réserver.