2024
Recommended
•
2024
Restaurant with terrace in Colmar, highly gastronomic, directed by the young chef Paul Fabuel.
Within the Hostellerie Le Maréchal, this highly gastronomic restaurant has a terrace overlooking the Lauch in the heart of Little Venice. Would you like to sit down in the evening? You will appreciate the candlelight dinner with soft music in the background. In the kitchen, Chef Paul Fabuel creates little gustatory wonders. Foie gras nougat with hibiscus jelly, sea bream ceviche with Alsace rhubarb pickles, hot soufflé with passion fruit... It's a real symphony of flavors that spins its notes in your plate.
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Members' reviews on À L’ÉCHEVIN
4.1/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Bravo à toute l'équipe pour ce dîner qui nous a régalé. Saveurs et originalité sont de mise. Je recommande vivement.
Visited in january 2024
The ambiance was enjoyable, yet the food and service were disappointing.
The foie gras was delightful; however, the hare was overcooked and excessively salty, with a tough outer layer that made it inedible.
Service was notably inattentive, with very long waits. Took 20m after order to get the starters.
It wasn’t until we requested to cancel our order that our food was promptly served; by then it was 50m after the starters.
This restaurant is not worth it; you will enjoy more with just photos outside the hotel.
The foie gras was delightful; however, the hare was overcooked and excessively salty, with a tough outer layer that made it inedible.
Service was notably inattentive, with very long waits. Took 20m after order to get the starters.
It wasn’t until we requested to cancel our order that our food was promptly served; by then it was 50m after the starters.
This restaurant is not worth it; you will enjoy more with just photos outside the hotel.
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Visited in january 2024
Repas du 1 janvier exceptionnel. Des mets délicats et raffinés. Les vins sont en accord avec les plats. C'est un plus et tout cela dans un cadre magnifique. Félicitations à toute l'équipe
Visited in december 2023
Hard to rate.
Exceptional food. Very creative, delicate, tasteful. A blend of local and imaginative cuisine.
Service pompous, arrogant, more interested in how they present rather than how they actually treat the customer.
Exceptional food. Very creative, delicate, tasteful. A blend of local and imaginative cuisine.
Service pompous, arrogant, more interested in how they present rather than how they actually treat the customer.
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600 euros pour 2 au Réveillon du 31/12.
- repas correct mais sans plus, aucune surprise gustative, bœuf Wellington trop cuit…
- table dressée à l’écart au bout d’un « couloir » même pas de place pour le seau à champagne près de notre table
- service moyen
- animation musicale qu’on entendait au loin, pas au top
Et 300 euros la nuit pour le studio dans l’annexe hors de prix !!!
Ce n’est pas une bonne adresse par rapport à l’expérience que nous avons des établissements de standing