Results Gastronomic Restaurant Colmar

RESTAURANT GIRARDIN

Gastronomic €€€
4.7/5
60 notice
Closed - Open to 19h00 Opening hours

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19, rue des Têtes, 68000Colmar, France
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03.89.24.43.43
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2024
Recommended
2024

Exceptional cuisine by starred chef Eric Girardin.

Michelin-starred chef, also awarded 3 toques by Gault & Millau, Éric Girardin is breathing new life into the venerable and historic Maison des Têtes. He has installed his magnificent restaurant on thefirst floor of this sublime building, which dates back to 1609. We sit down in a spectacular snowy "shell" to discover exceptional dishes, both daring in their composition and unusual in their flavors, sublimated with subtlety for the pleasure of the eyes and the taste buds. Want to live an incomparable culinary experience? Start by taking a look at Restaurant Girardin's unique menu before you book your table!


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Members' reviews on RESTAURANT GIRARDIN

4.7/5
60 reviews
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Value for money
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Visited in january 2024
Lieu incontournable proposant une cuisine délicieuse
Visited in january 2024
Très bon restaurant, service impeccable.
J'ai adoré, je recommande.
RESTAURANT GIRARDIN
RESTAURANT GIRARDIN Manager
01/08/2024 at 15:00
Cher Monsieur Maud'heux,

C'est un plaisir pour nous de lire que vous avez apprécié la qualité de votre repas et du service à la Brasserie Historique !

Nos équipes et nous même vous remercient pour ce retour positif et espérons vous accueillir à nouveau.

Respectueusement,
Marilyn TANGUY GIRARDIN & Eric GIRARDIN - Gérants
Visited in december 2023
Relais Chateaux stupendo,bellissima esperienza!
RESTAURANT GIRARDIN
RESTAURANT GIRARDIN Manager
01/08/2024 at 14:56
Dear Mr. CASINI,

We are delighted to read that you had a wonderful experience at the Maison des Têtes!

All our teams and ourselves would like to thank you for your kind feedback.

We look forward to welcoming you back!

Yours respectfully
Marilyn TANGUY GIRARDIN & Eric GIRARDIN - Managers
Visited in december 2023
Ok
Visited in december 2023
One of the best restaurants I ve ever been.Trully remarkable effort by the whole team(Chef,service,sommelier).The dishes were all of the highest quality and technique but most significantly they were insanely tasty and full of flavors.The pricing mentality on the wine list is the one that every Michelin restaurant should have:
”we want our clients to open our wines and not just looking at them”
I will def visit Chef Girardin and his team very soon!

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