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Cosy restaurant offering cuisine created by Olivier Reither using local produce and inventive recipes.
This establishment has been awarded the Restaurant de Qualité label by the Collège Culinaire de France, and its chef holds the title of Maître Restaurateur. A fine reward for Anne-Lise and Olivier Reither, who share their love of bold, passionate cooking using quality local produce. Chef Olivier spent almost 5 years working with Marc Haeberlin at the famous Auberge de L'Ill in Illhaeusern. Add to this a cosy setting, charming service and a fine wine list. L'Essentiel? An exquisite address for discerning gourmets!
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Members' reviews on RESTAURANT L'ESSENTIEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bref jamais déçu
Une carte réduite car produits frais, cuisine raffinée, belle vaisselle et vins au verre variés !
C’est la première fois que nous venions et nous recommandons vivement cet établissement
Merci !