Résultats Cuisine française Colmar

RESTAURANT L'ESSENTIEL

03.89.24.16.14
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Petit Futé's opinion on RESTAURANT L'ESSENTIEL

Vintage plate 2020

Cozy restaurant offering a cuisine made from local products by Olivier Reither

This beautiful establishment obtained the title of Master Restorer in January 2018 as well as the Restaurant de Qualité label awarded by the Collège Culinaire de France. A great reward for Anne-Lise and Olivier Reither who have only one ambition: to share their love of cuisine developed with simplicity and passion using quality local products. In this respect, Olivier has no shortage of very convincing arguments! Nothing could be more normal for this young chef who has been working with Marc Haeberlin for nearly 5 years at the famous Auberge de L'Ill in Illhaeusern. Refreshing trout tartar with lemongrass and ginger, tasty can fillet snacked with balsamic vinegar caramel, tasty turbot with coriander and saffron, delicate pear poached in almond: the L'Essentiel menu offers a score without false notes! Add to that a cosy setting that invites you to relax, an attentive and charming service, not to mention a wine list that includes excellent regional wines. The Essential? An exquisite address for discerning gourmets!

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Opening time and information on RESTAURANT L'ESSENTIEL

Master Restorer. Open from Tuesday to Saturday for lunch and dinner and Sunday lunch. Reservation recommended. A la carte: 15 € approx. Wine by the glass. Suggestions of the day on the slate. Groups welcome (single menu for the whole table). Take away sale.

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03.89.24.16.14
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Members' reviews on RESTAURANT L'ESSENTIEL

1 reviews
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Lili54
5/5
Visited in may 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Parfait
Petit restaurant cosy, la qualité des mets est indéniablement: des produits frais, de saison et excellemment travaillés, le service est attentionné et professionnel
Nous avons passé un très bon moment

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