POMO D’ORO CORFOU
World cuisine
•
€€
2024
Recommended
•
2024
A must-visit address for Corfiote gastronomy: Franco-Greek Aristotelis Megoulas is one of those meticulous chefs who work tirelessly with only local, seasonal produce, and the results speak for themselves. We were extraordinarily surprised by the finesse of his Greek, French and Italian-inspired "cucina nobile", and by the quality of the dishes served. We can't recommend it highly enough, and happy diners keep coming back. The setting is not to be outdone, on a raised piazza shaded by trees.
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Les plats sont travaillés, avec beaucoup d'huile d'olive et de goût, à partir de produits locaux. Gage de fraîcheur, les plats présents au menu ont changé entre la première et la seconde fois ou nous sommes passés. Nous avons pu goûter le roast beef et le poulet agrémentés de légumes de saison. Les desserts ne sont pas en reste, le baba est exceptionnel.
merci pour cette soirée romantique hors du temps