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02.33.26.51.69
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2024
Recommended
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2024
Restaurant offering a three-course menu and excellent desserts.
For a quarter of a century, it has been an institution in the city! Here, the dishes are written on the slate, the wooden tables are covered with an oilcloth with red and white gingham patterns, and a large wine-coloured curtain welcomes you: you feel good right away! The dishes change regularly to the delight of the regulars who feel at home here. Meat, fish, shellfish: there is something for every taste, and in the culinary tradition. The desserts are excellent, including the famous French toast madeleine!
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4.7/5
26 reviews
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