ÉPICURE
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Restaurant offering elegant and generous dishes in Alençon.
You can choose between a fashionable room with successful decoration in the industrial style, brick-red wall, large table of orang-outang or rhinoceros head full, or small inner courtyard. It’s quiet, a retreat from urban agitation and both very lively. This new table in Alençon, where Pauline Thomas, a young, inspired, and very rigorous chef, has been appointed. In the menu of the day, you can choose between two starters, two main courses, two desserts. Here, in the country of butter and fresh cream, you dare to show that vegetables are cooked with olive oil. The pot of the day revisited the pot at fire, the duo of the black place and the rouget had its small vegetables, fresh cedars and foie gras, the beef room had its Camembert sauce. The very good. The plates are elegant and generous in diversity. For dessert, you’ll hesitate between the baba rum and apple nem at caramel, the customer’s cabbage.
Cet avis était partagé par l’ensemble de la salle ce soir là avec des attentes interminables et des retours de plats.
Au lieu de reconnaître le manque d’organisation, la serveuse a tout remis sur notre « manque de sensibilité et d’humanisation ».
Bref, excusable sur le fond mais non excusable sur la forme.