AU PETIT VATEL
Petit Futé's opinion on AU PETIT VATEL
It is a real institution. White tablecloths and napkins take place in a modern, airy decoration, in which one feels good. In the kitchen, the chef focuses on gourmet dishes made from quality products, with a special emphasis on fish and meat. A must: the dessert trolley, which is as beautiful as its content is absolutely outstanding. Finally, note that you can order and take away your dishes. Definitely one of the best restaurants in town, for which reservations are recommended.
Opening time and information on AU PETIT VATEL
Open from Thursday to Monday and public holidays, closed Sunday evening, Tuesday and Wednesday. Average price à la carte: 25 €.
Members' reviews on AU PETIT VATEL
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