2024
Recommended
•
2024
Restaurant offering gourmet dishes with quality products
A veritable institution since 1939. White tablecloths and napkins take their place in a modern, airy decor that makes you feel at home. In the kitchen, chef Julien Perrodin focuses on gourmet dishes made with quality local produce, such as meats from the Pré-en-Pail abattoir. A must: the dessert cart, which is as beautiful as its contents are delicious. Last but not least, you can offer, order and take away your own dishes. Reservations highly recommended.
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Members' reviews on AU PETIT VATEL
4.8/5
24 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Alençon and around
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Mais une réussite culinaire
Une recherche gastronomique
Un service soutient et de qualité
Tt ok