The best restaurants Niagara Falls

A family business founded by Dora and John Mascia, two Italian immigrants, which over the years has become the hot spot for tourists and THE Italian restaurant for locals. On the menu, about twenty authentic Italian pizzas baked in a wood-fired oven, the house's great specialty, pasta in all its forms, as well as the great classics of Italian cuisine and a small selection of paninis. Beautiful wine list including a large selection from Ontario.

If you are looking for American-style hamburgers, grills, original salads or Tex-mex dishes, Hard Rock Cafe is the ideal place to stay.

If you're craving juicy grilled meats, The Keg is clearly the place to go! Located in the Courtyard Marriott Hotel, not far from Clifton Hill, this steakhouse-style restaurant serves nothing but quality cuts, from filet mignon to sirloin steak, not to mention ribs, steak and lobster combo or lobster tail dinner. Everything is truly delicious and prepared exactly the way you want it. Nice wine cellar as a bonus. Another branch at the Embassy Suites Hotel with a breathtaking view of the falls.

The AG Inspired Cuisine restaurant at the Sterling Inn & Spa boutique hotel is an absolute gem! Chef Cory Linkson and his brigade make a point of concocting fine cuisine using regional and seasonal products, all from a "farm to table" perspective. The result is creative and totally stunning. A bistro menu is also offered from Tuesday to Thursday for those sitting at the bar. And to complete the experience in beauty, extend the pleasure with a room or a suite on the spot. You won't regret it!

A well-known hotel in Niagara Falls, the Old Stone Inn is not only about its rooms. There is also the 1904 Wine Bar + Kitchen, an ideal place for an aperitif accompanied by small gourmet dishes to share. Then there is the Flour Mill Restaurant, which offers breakfast and blunch (a contraction of brunch and lunch) as well as dinner, all inspired by bistro cuisine and world flavors. It also offers the ritual of tea on weekends and, in winter, heated domes and booths for outdoor dining.

More French than that, you die! Already, the front with its Eiffel towers sets the tone: a great restaurant with a Parisian bistro feel, with music and decoration that go hand in hand. Two menus are available: one bistro-style with the essentials of French cuisine (foie gras with tea towel, Nice salad, Provençal ratatouille, parmentier of duck confit, etc.), and the other entirely dedicated to Breton pancakes and pancakes. As Thierry, the owner, is French, you can easily order your dishes in the language of Molière