Ô VENT D'ANGES
Restaurant overlooking Lake Geneva where the chef works with seasonal ...Read more
A L'OMBRE DES MARRONNIERS
Read moreOn the heights of Thonon, close to a nice little square for free car parking, this restaurant has its faithful customers. Indeed, its customers regular to the cuisine: “you eat well here” specify Thononais. In a traditional setting, the menu offers delicious local dishes, mixing lake and mountains: ham and country sausages, fresh fish lobster coulis or fritters potato salad, and its selection of regional cheeses and desserts. Cheese specialities with a delicious savoyarde fondues with ceps; a berthoud or tartiflette are also at your disposal. To vary Savoyard classics, potatoes and waffles, marinated salmon with creamy chive, like duck Parmentier strong juice and its herb salad, lamb shank confit with crushed Irish potatoes, or pan-fried piña colada pineapple will delight you. All these at affordable prices.
BRASSERIE DU BELVEDERE
Brasserie offering a generous, natural cuisine, which gives pride of place ...Read more