2024
Recommended
•
2024
Restaurant located on the shores of Lake Geneva offering the best local products.
When a family of restaurateurs and fishermen invites you to its table. Founded in 1938 by Jules and Louisa on the shores of Lake Geneva's dreamy terrace, Les Cygnes restaurant perpetuates the best of tradition by preparing and cooking local produce. Starting with the lake fish caught by Ludo (the son), cleaned on site before being cooked with art and passion by Yannick (the second son). Perch fillets prepared 6 different ways, lake fish served whole and cut up at your table... A taste of happiness!
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About us "LES CYGNES"
Further information
Further information
Opening time and information on LES CYGNES
Closed from 30/11 to 14/02. Closed on Wednesdays from Feb to June and from mid-Sep to end November. Closed Sunday evenings in Nov and Feb. Menus from €34 to €50. Kindergarten.
Owner's Message
On the shores of Lake Leman, 28 km from Geneva, 6 km from Thonon, 15 km from Evian, 10 km from Yvoire, come and recharge your batteries in an exceptional site and in a family and relaxed atmosphere. You will enjoy the sunny terrace with your feet in the water.
Our specialty : fish from Lake Leman since 1938 : the owner is a professional fisherman, the owner is in charge of the kitchen, and the daughter is in charge of the reception...
A little history...
"Les Cygnes", also called "Chez Jules" by the locals... (thanks to the grandparents Jules and Louisa, founders in 1938), 3 generations have succeeded one another, combining the profession of fisherman and the hotel business.
Gastronomy fish...
Here everything is possible, from the perch fillet to the arctic char, passing by the féra, the monkfish or the pike..
===> Everything depends on the fishing of the day. -
From the fishermen's nets to your plate, there is only one step, since "Fifi", the owner is also a professional fisherman, and Georgette his wife is at the helm of the stove.
For your family meals, birthdays..., our pastry chef will make the cake of your choice.
- Nearby : 2 municipal beaches, the sailing base at 700 m.
- The mountain at 30 minutes.
- Fishing..
- Private port
- Access reserved for the hotel and restaurant guests.
- Landing stage at 100 m for the landing of big boats in season
See you soon for gourmet meals, and tempting stays...
Our specialty : fish from Lake Leman since 1938 : the owner is a professional fisherman, the owner is in charge of the kitchen, and the daughter is in charge of the reception...
A little history...
"Les Cygnes", also called "Chez Jules" by the locals... (thanks to the grandparents Jules and Louisa, founders in 1938), 3 generations have succeeded one another, combining the profession of fisherman and the hotel business.
Gastronomy fish...
Here everything is possible, from the perch fillet to the arctic char, passing by the féra, the monkfish or the pike..
===> Everything depends on the fishing of the day. -
From the fishermen's nets to your plate, there is only one step, since "Fifi", the owner is also a professional fisherman, and Georgette his wife is at the helm of the stove.
For your family meals, birthdays..., our pastry chef will make the cake of your choice.
- Nearby : 2 municipal beaches, the sailing base at 700 m.
- The mountain at 30 minutes.
- Fishing..
- Private port
- Access reserved for the hotel and restaurant guests.
- Landing stage at 100 m for the landing of big boats in season
See you soon for gourmet meals, and tempting stays...
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Members' reviews on LES CYGNES
4.6/5
51 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Visited in april 2024
TB
Visited in april 2024
Apéro Hugo très bon, ensuite on a pris le menu Perches (qui pourrait s'appeler tout simplement menu Poissons vu qu'il s'applique également au fera, brochet, omble chevalier et truite). Assiette des Cygnes délicieuse, dommage que le serveur ne prend pas le temps de présenter les différentes préparations de poissons...Filets de Féra et de Brochet ainsi que frites maison savoureux. Très peu de choix en desserts, ça reste très classique, rien d'exceptionnel, le riz au lait perdu sous ses accompagnements... c'est dommage de ne pas pouvoir finir le repas sur une note sucrée plus recherchée.
Visited in april 2024
Service impeccable.
Visited in april 2024
Excellente adresse, du service au repas.
Visited in april 2024
les filets de perches sont un délice ! ça vaut vraiment le détour
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