AUBERGE DE LANDECY
French cuisine
•
€€
2024
Recommended
•
2024
In the charming village of Landecy, a th century inn with charm and charm, with its green and flowery terrace, combines a market kitchen, with Mediterranean inspiration, fresh and creative, which varies according to the seasons. Chef Brice Bibollet offers you a Scottish salmon in gravlax, blinis blinis, little in and organic lemon, a fricassee of calf, salsify and ribs beets and for the softness of the tears of basil mûres mûres, a sherbet to refresh. Good advice for the wines that réhausseront your dishes. The hostel has a room for meetings and receptions. As a bonus, a small garden where children will play.
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Members' reviews on AUBERGE DE LANDECY
5/5
1 reviews
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Très agréable expérience.
Je recommande cette auberge.