2024
LOS 4 ARCOS
Regional cuisine restaurant • €€
5/5
• 1 review
Read moreA very authentic asador, in a decor of stone walls, beams and pretty stained glass windows representing scenes of grape harvest. The place is famous for its meats grilled on the embers of vine shoots (the lamb chops are a little marvel: amateurs, don't hesitate a second!), prepared in the restaurant's large fireplace. Also à la carte, a wide range of typical dishes from the Riojanes or, more broadly, from Spain, such as the tasty morcilla (blood sausage) or patatas a la riojana. Try to save a place for dessert!