RESTORANI PRIZREN

The oldest restaurant in town, opened in 1926 by the Limani family, an Albanian family from Prizren. It is not an address for tourists, even if the owners speak English well. Only the locals come to this mezzanine marked by pink and blue neon lights. The real local specialities are here, starting with pilaf me fasule, an authentic family dish almost never served elsewhere: simply rice with beans. You can also find Turkish recipes (from Prizren), simmered dishes, home-made bread and sometimes pastries in the morning.