ÇARSHIA E JUPAVE

The restaurant on the ^first floor of the Éponyme hotel has a view of the river. It offers international cuisine as well as local specialities such as the Tava de Gjakove. A dish based on meat and vegetables (aubergines, tomatoes, onions, cooked slightly like a stew, in a oven-baked oven). The Gjakove recipe is specific, as is Prizren. A little like the pick of potatoes. There is a! cheese and a savoyard cheese, and it's all the difference! A little hunger, not?