TARTINE
Read moreA French-inspired bistro-pastry shop where French is spoken. The female team that opened this cosy little address in 2016 concocts dishes unknown in these latitudes: tartines, quiches and savoury tarts with fillings based on seasonal products, such as an amazing nectarine-mozzarella-pesto mix. Good brunch at the weekend and plenty of sweet temptations too. The selection of cakes is truly vast and inspiring. The sandwiches, quiches and other salads to enjoy on the go are also very fresh and tasty.
SWISS DIAMOND HOTEL
Read moreThe restaurant, an integral part of the Swiss Diamond Hotel, has the same Baroque decoration. The refined cuisine will satisfy the most demanding palates.
SOMA SLOW FOOD
Read moreThis restaurant is really pleasant. Unique in the capital because of its slow food character, it proposes a traditional cooking, made of local products in short circuit and revisited in a very elaborate way. Cosy room, professional service (some waiters speak French). Here everything is home-made, from the dishes to the beer brewed on the spot, the Sabaja, without forgetting the raki distilled by the team according to the season. Even the plates are handmade by the team. The menu changes according to the season.