GUŠTI MORA

The only fault of this restaurant is that it is badly located, facing the main entrance of the island Ada Ciganlija, on the other side of the highway (buses 56, 55, 53 and 511 from the station). For the rest, the room is warm and the cuisine, exclusively based on fish and seafood, of high quality. The soups, the crab risottos and all the fish are excellent, whether from the river or the sea (Adriatic).

The prices are a bit high, but the passion that reigns here for the sea makes it possible to digest the bill very well, especially since the Michelin mention.