FRANŠ

A restaurant that flatters the ego of the French, named Franš after General Franchet d'Espèrey who distinguished himself in the Salonika expedition during the First World War. This corner of Belgrade's gourmets is a little cocoon of greenery with a superb garden protected from the noise of the city by high walls. On the terrace or in its elegant and classic room, the restaurant introduces refined dishes, such as the steak with truffles. Even the classic Serbian grills are of rare finesse and the service is simply outstanding.