Résultats Restaurant des Balkans Belgrade (Београд)

Petit Futé's opinion on SAČ

Vintage plate 2020

A typical and emblematic restaurant in Zemun, this district town of Belgrade with its bucolic setting and a more than pleasant Mitteleuropa atmosphere. It is an institution and an appointment of locals who come here, often with their families, whether they are from the neighbourhood or from Belgrade on weekends. Located in one of the city's many historic buildings (an old synagogue), Sač has a private courtyard, nicely decorated and planted with trees, with its solid wood tables and benches patinated in the purest spirit of traditional inns. The very name of the restaurant is evocative since sač is a traditional cooking method, usually used for meat and potatoes (non-exhaustive list). Food is placed in a large metal pan on a bed of hot ash and charcoal. Dishes cooked in this way have a particularly sweet and tasty taste, a harmonious cooking, gentle and deep, with slightly smoky aromas. Meat cooked in its own juice is detached from the bones with a simple fork movement. The only weak point is the absence of an English menu, but it is also a guarantee of the authenticity of the establishment. Please note that here we come for the ipod specialities sača, i. e. prepared with this cooking method. There are five varieties: teletina ispod sača (veal), jagnjetina ispod sača (lamb), dimljena butkica ispod sača (smoked pork), podvarak sa suvim mesom (cabbage with dried meat) and finally kolenica ispod sača (pork shank). Gourmets will have understood the watchword: good address in sight, sure value, come with a big appetite for a memorable tasting!

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Opening time and information on SAČ

Open from Sunday to Tuesday from 10am to 10pm and from Wednesday to Saturday until 1am.

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