RISTORANTE DA MATTEO
Read moreThis restaurant, located in the heart of the city, offers a variety of pasta dishes and locally caught fish purchased at the Imperia fish auction. Swordfish and ricciola tartare compete with baccalà frittelle, not forgetting the delicious fritto misto (mixed fish fry). Homemade desserts include mille-feuille with berries, ricotta cream with sabayon sauce and parfait with amaretto (almond paste). In winter, enjoy the heated veranda in front of the square. Bikers are welcome.
RISTORANTE BEACH
Read moreA contemporary seaside address, which from a simple bar has been transformed into a quality fish and seafood restaurant. A simple cuisine with authentic flavours, seafood, pesto or spaghetti in cherry tomato sauce.