Restaurants cuisine du monde Saly-Portudal

This restaurant, run by brothers, exudes good humour and conviviality. Without any pretension, you can sit on the terrace or in the restaurant room to enjoy a plate of fish, meat or shellfish (lobster, shrimps) in all simplicity. The warmth of the restaurant and its copious dishes are a large part of its reputation. It is not uncommon to come back several times in the same stay, so much one eats there well and at low prices!

This great restaurant, renowned for its low-price menus, offers a great menu: large salads, fish tartars, pastas, burgers, meats, wood-fired pizzas... Lunch and dinner menus are renewed weekly. Owner Denis offers very attractive prices for Saly. Le Petit Zing features a spacious, airy dining room and shaded terrace. Musical evenings and fashion shows are regularly organized, with locals, residents and tourists alike coming to enjoy the atmosphere. A great address!

Superb address in Saly, very well placed right in the center, opposite the craft village. Aziz, the owner, is very kind and attentive to his customers' needs. In the kitchen, the French chef concocts all kinds of salads, wood-fired pizzas, pasta and ravioli, pork, beef, home fries, seafood, fish and other suggestions. The motto of Aziz and the staff is: "Chez Nous, we treat friends like family and family like friends". That says it all about the quality of this restaurant, which we thoroughly enjoyed.

Since 2021, Saly Niakh Niakhal has unveiled a new beach protected by dikes all along the coastline. After passing the Royam beach, the Neptune beach and the Palmeraie residence, and reaching the Cocotiers restaurant, you'll finally come across a number of bric-a-brac gargotes, like Paco's, offering traditional dishes based on the catch of the day. You'll be contributing to the local economy, while enjoying a unique experience with your feet in the sand.

Right on the beach, this restaurant takes you to Italy for a meal, with specialties from this Mediterranean country. With your feet in the sand or seated on the terrace overlooking the sea, you can enjoy pizzas, fresh pasta, typical Italian dishes and even Senegalese dishes. Excellent desserts prepared by Sicilian chef Paulo. Attended mainly by expatriate clientele, the place offers a lovely warm setting, especially in the evening. In the morning, you can enjoy a cup of coffee on the beach before taking a dip. A warm welcome.

It is a small green paradise, with a lovely swimming pool in the centre, run by a warm and welcoming French couple, Pierre Sirère, former France Bleu columnist, and his wife, Nathalie. The menu changes every day, and one can enjoy succulent French-influenced dishes, cooked with market produce. Since its opening, the restaurant has gained many loyal customers, and even if it is the first time you have eaten there, you immediately feel welcomed like a friend. Play and reading area for children.

A restaurant renowned among expatriates, which offers a varied cuisine of French inspiration. Sautéed shrimps, monkfish brochettes, grilled chicken, beef tongue, frog legs... the dishes are equally delicious. In fact, it is the only place in Saly where you can revel in a beef tartare, without worrying whether you are going to be sick or not. The setting is also nice, in a pleasant garden isolated from the noise of cars and the welcome of the boss Olivier, pleasant. We warmly recommend it!

On the waterfront, this place is ideal for an aperitif at sunset! You can also enjoy fresh fish, zebu fillet, grilled chicken and also lobster (on order). On Sunday lunchtime, depending on arrival, it is possible to enjoy fried mussels, oysters or sea urchins. A real treat! The staff is all the more friendly and available. Sometimes, concerts by local groups liven up the restaurant, to the delight of the customers. An address to discover!

A pleasant little bar-restaurant run by a Frenchman, Johan. Indoors, in the cool of the sun, or on the small terrace overlooking a residence with swimming pool, you can enjoy tasty international cuisine. From pizzas and fresh pasta to grilled entrecôte and calamari à la persillade, the menu is simple but varied, with a few suggestions of the day thrown in for good measure. A good choice of wines à la carte and home-made desserts. As the name suggests, the staff are very attentive. Worth a try!

Just hearing the name makes you want to settle down in this bar-restaurant in a relaxing setting overlooking the beautiful beach of Saly Princesse. The menu will tantalize your taste buds with its elaborate European dishes and refined suggestions. Fish lovers won't want to miss the restaurant's famous sole meunière with lemon butter, while carnivores will love the duck breast with truffled honey. A fine wine list. The terrace is more pleasant than the noisy interior. Deckchairs on the beach.

Taken over in 2014 by Joseph Diouf, the "king of barbecues", this restaurant offers a pleasant setting to enjoy good grilled meat or fish over a wood fire, seated in a pretty flowered garden. The menu is presented on a blackboard and changes regularly, depending on the products on the market. Concerts regularly animate the place, especially on weekends. Although the establishment is somewhat touristy and lacks authenticity, one nevertheless appreciates its tasty dishes, its festive atmosphere and the welcome of the staff.

The setting is idyllic, facing one of the most beautiful beaches of Saly. The restaurant, with its feet in the sand, is installed under a pretty pergola where it is good to sit down. During the day, you can enjoy salads, bowls, pizzas, red carp ceviche or lacquered beef brochettes. Then, we relax on the deckchairs, with a good house cocktail facing the sea. In the evening, the place is quieter, offering a romantic atmosphere. In addition to the lunch dishes, the menu proposes tapas to share like onion fritters and egg rolls. Good welcome.