L'O À LA BOUCHE
World cuisine
•
€€
2024
Recommended
•
2024
This establishment bears its name well and the card alone makes you want to sit down. Grouper tartar with vanilla oil, mango and ginger, frog's legs, ravioli with raw ham and ricotta cheese, lamb rolled with spices... The choice will be difficult between these appetizing dishes. Also delicious pizzas. The bosses, Alexandre and Emmanuelle, are also concerned about the smallest detail, the presentation of the dishes and the impeccable service. A pretty patio planted with trees allows a pleasant tasting in the open air. Good value for money.
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