Petit Futé's opinion on FOURQUET FOURCHETTE
In a building overlooking the Chambly basin, with an atmosphere reminiscent of the 17th century, you will experience some beautiful moments of gastronomy and history. In the Abbey Hall, which pays tribute to the monks' work in the evolution of beer, or in the Jean Talon Hall, steward of New France and one of the first brewers in North America, you will taste ready-made dishes where the harmony of flavours and tastes will make you live a unique experience. Musical entertainment in season, terrace and shop.
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Opening time and information on FOURQUET FOURCHETTE
Open all year round. Brunch on Sunday: $27 CAN. Noon: less than CAN$20, evening: less than CAN$40.