LO QUE HAY

One might think that the place doesn't look like much... and yet, it's a nice surprise that awaits you in this small restaurant located in front of the sea. Eric, a gastronomy enthusiast, took over the business in July 2019. Son and grandson of three Michelin-starred chefs, he offers here a simple and good cuisine. The welcome is friendly, the life is sweet and the prices are reasonable. For the customers, free deckchairs are waiting for you for the digestion! A good address all in authenticity