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Petit Futé's opinion on SPRING VALLEY RESORT RESTAURANT
The restaurant is made up of a large dining room with wood, raised 2 m from the ground. The environment is very natural because you will eat at the very heart of the jungle! Led by two talented chefs, the reception is sympathetic and the food is essentially Khmer. The dishes are varied but the emphasis is on quality and not quantity. The service is impeccable. The view over the entire station and the National National park will give you an unforgettable moment. Strongly advised.
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Dishes between $5 and $12.
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