The plantation offers a unique experience for travelers to southwest Cambodia: it's a Kampot pepper farm, considered the world's finest pepper by chefs and gourmets for over a century. The farm is built around a superb building that used to be a monks' refectory. Visits to the plantation are organized to discover the different stages in the cultivation of pepper and other spices. Tasting of the various products offered by the plantation.
Further information
Opening time and information on PLANTING
Open daily from 9am to 5pm.
Owner's Message
THE PLANTATION OFFERS A UNIQUE EXPERIENCE TO VISITORS The south-west of Cambodia is a peaceful, rural countryside. The cities of Kampot and Kep-sur-Mer are authentic places full of history. A visit to a pepper plantation is a must in the region. Explaining the history and specificity of the Kampot terroir helps to understand why Le Poivre de Kampot has been voted the best pepper in the world by chefs and gourmets for over a century. Black pepper is used daily in food, but few people know how it grows and why the peppercorns are different colours. La Plantation is the perfect place to find out more. La Plantation can receive individual or group visitors, with a program of discovery of an agrotourism environment and its activities.
This is a must visit place in kampot. We learned how they help the community around .
Le restaurant de la Plantation est très apprécié par les visiteurs pour sa cuisine délicieuse et authentique. Les plats sont préparés avec des ingrédients frais provenant de la plantation elle-même ou des environs, ce qui garantit une expérience culinaire de qualité et souvent unique. De plus, l'atmosphère rustique et pittoresque du restaurant, souvent entouré de verdure luxuriante. Les menus peuvent varier en fonction des saisons et des disponibilités des ingrédients locaux, mais ils mettent généralement en valeur le poivre de Kampot et d'autres spécialités de la région.