MALIS
Cambodian restaurant
•
€€
2024
Recommended
•
2024
This contemporary restaurant in Cambodia offers Viennese specialities and serves breakfast on the menu specially concocted under our eyes. The management is Franco-Cambodian. In the kitchen it was the Cambodian chef Luu Meng who Orchestre the preparations. Ministers and big local oils are not mistaken who regularly attends this beautiful address. Tasting of dishes in the garden or on the floor (air-conditioned room). High quality products and impeccable service. The staff were friendly.
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Members' reviews on MALIS
4.5/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2017
Value for money
Kitchen quality
Originality
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Excellente cuisine.cadre raffiné.intimiste.mais un peu cher.mais la qualité est au rendez vous.
Value for money
Kitchen quality
Originality
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Nous avons passé le réveillon du jour de l'an 2015.Merveilleux souvenir,très bonne cuisine et spectacle de danse exquis.Nous le recommandons pour son ambiance raffinée et son décor très recherché.
Value for money
Kitchen quality
Originality
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Je ne suis pas d'accord avec toi Gege, je trouve que les tarifs pratiqués sont correctes en vue de la qualité du travail effectué par le chef (ainsi que le gout des plats )
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Excellente cuisine, personnel attentionné, peut être un peu cher le soir, par contre le midi le menu est très bien
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