The best restaurants Cambridge

Here is one of the best tables d'hôtes in Massachusetts where you come to enjoy a unique gastronomic interlude. Chef Jason Bond has won numerous awards from various culinary critics. Growing up in a family of ranchers and foresters, Jason is close to nature and the seasons, and this is reflected in his cuisine. We love the warm atmosphere of the place, set up like a cottage. The chef prepares every dish from A to Z and, in order not to get bogged down in routine, the menu changes every day. The staff is smiling and friendly.

This is one of the most popular tables in town! It is frequented as much by Harvard students as it is by the upmarket residents of Cambridge and Boston. It is an American cuisine, based on local produce, which is served here. If you opt for the Sunday morning brunch formula, make sure you're hungry when you arrive! The buffet is huge: seafood, pancakes, eggs and salads. During the week, the prices remain quite affordable and the menu varies according to the seasons. An unmistakable address in the hearts of Bostonians.

A restaurant that will delight lovers of Chinese food. The menu offers a vast choice of specialities from the cuisine of Hunan, a province in the south-east of China. In the middle of noodles and rice served with beef, pork or fish and garnished with herbs and peppers that spice it all up, there are ingredients that surprise the palate such as bamboo, lotus and oyster sauce. The dishes are spicy and colourful. The place is very modern and welcomes a rather young clientele. Very friendly. The only downside is the rather high price.

A very good pizzeria where you can also enjoy sandwiches and salads. The dough of the pizzas, baked in the oven, is served lightly charred (it's deliberate!). For brunch, which is very popular, egg dishes are served in small hot pans. The restaurant is very bright, thanks to its large bay overlooking the street, and also includes a long bar and a coffee corner, where you can eat on the go. The place is frequented by a clientele of students or active young people. Friendly and affordable.

This is the perfect place for a quick and healthy lunch break! Harvard students love this warm place with its vintage and colorful decor. Vegetarians, vegans and those who are careful with their diet will find plenty to please themselves, from hearty mixed salads, bowls of gourmet seeds and vegetables to wraps, served grilled or not. You can also come here for breakfast or a snack, the smoothies and bowls of acai are delicious. A nice address, which changes a little bit from the classic American restaurants.

Here, there's no mystery: the star is the sandwich, which comes in a multitude of shapes and flavours. But don't expect to find a ham and butter in a crispy baguette on the menu, it's American specialties that are highlighted in this brightly coloured little café. It's time to use your imagination by opting for the Japanese-inspired Mr. Miyagi, the Cubano, made with braised pork shreds, or one of the vegetarian options, which are just as copious. Simple and effective.

Originally from Hawaii, the poke bowl (pronounced "poké") is a delicious culinary specialty that is a hit all over the United States. The principle: a bowl, rice, ultra-fresh raw fish and a few ingredients to suit everyone's taste. Traditionally, the poke is made with raw tuna, green onion, soy sauce and sesame seeds. Here you can choose from the house specialities or make your own poke. It's excellent, very fresh, and it's a bit different from the usual American food!