Restaurants cuisine du monde Pointe Milou

The temple of the night under the stars of the Caribbean sky! A secret cavern as a den for pirates in search of fun and good hugs... A club like no other, created a few years ago (December 25, 1995) by Carole Gruson, "queen of the night", the chef Pascal Giglio and Franck N, a DJ passionate about music. The cuisine is refined and creative with wok of gambas, big tataki of tuna, Genghis Khan (beef tartar)... or the traditional Charcoal Barbecue. On the program, theme nights, parades... and wild nights.