ZION ST BARTH

Pushing open the door of Le Zion means discovering a creative and spontaneous cuisine. With its subtle, refined decor, the Zion Saint Barth offers a setting conducive to relaxation. Nature as an ornament and minute products inspired by chef Jean-Baptiste Piard: sweetbreads with maple syrup, Mahi-Mahi and puffed rice... An avid traveler, his insatiable curiosity gives his dishes a boundless dimension. Cuisine is lived from the inside out! Hence the desire to open up the kitchen area with the chef's table and the tasting of 7 dishes.