The best restaurants Perth

Deans is a mainstay of the culinary scene in Perth, with its sublime and carefully crafted Scottish cuisine. The dishes are fine and well presented, made with fresh ingredients and brilliantly combined. The influences are local, but also European. The service is impeccable and friendly. The setting is elegant and classic, in a beautiful simplicity. At lunchtime and even more in the early evening with the pre-theatre menu, prices are reduced, for an excellent meal at very gentle prices. Also think about Sunday brunches!

The beautiful dark wood room is a perfect setting for this well-kept and much appreciated establishment, by locals and visitors alike. The food here is raw to perfection, with haggis, Loch Etive trout, Scrabster hake, Portmahomack pork and Black Isle sheep. The staff is smiling and the content of the plates is irreproachable. The wine list is international, with an original selection, made to surprise the taste buds.

You don't necessarily come to Scotland to eat Breton food, but this crêperie is well worth the detour as the tradition is respected there. From the decoration to the plates, everything smells like Armorique thanks to the perfectly cooked pancakes made with flour imported from Brittany. Well garnished and crispy, they can be eaten with a presentation applied in a room rocked by French or vintage music. Cornish cider and Breton kir complete the picture. Pizzas and salads are also on the menu, as well as more classic dishes.

This charming pub was voted "Pub of the Year 2018" in the Food & Drink category, and that is richly deserved. The establishment is located in a pretty village on the outskirts of Perth, in an inn whose birth dates back almost 200 years. 200 years of good and loyal service as a quality restaurant & pub, appreciated by locals and travelers alike. It must be said that the products are fresh and in season, and of course carefully selected for generous flavors. The beers and whiskies served at the bar follow the same policy.