ROWAN TREE HOTEL & RESTAURANT

Whether or not you stay in a hotel, an evening in this restaurant is a must. The atmosphere is friendly, with on one side the pub area (where you can also have your dinner served) and the elegant restaurant room. A la carte, traditional dishes, made of fresh and local produce, revisited by the chef. His talents have been recognized, as he is the winner of several competitions and won a bronze medal at the ScotHot Chef of the Year competition. A special favourite for the sticky toffee pudding, as soft as it is generous!