The best restaurants Castle Douglas

This family-run Italian address has been able to attract the favour of local residents, with its fresh and carefully prepared cuisine. Here, no pizzas, but dishes based on transalpine know-how: pasta, meat, fish? Established in 1988 by Carlo and Heather, it imports Italy to Scotland for a different culinary experience. The products are local, as much as possible, and the chef is uncompromising about the great freshness of the fish and seafood, with baked sea bass and mussels being among his specialities. Reservations can be helpful.

Mr. Pook's challenge is to bring the beauty and diversity of Dumfries & Galloway to the plate. He works closely with local suppliers and is constantly looking for ways to enhance the food and its flavors. The menu changes regularly, depending on the season. Ed Pook is the chef and he has teamed up with Chris Brain, who manages the wine list with brio and passion. He can recommend the best wine to pair with the food, as well as a selection of beers and excellent spirits.