BRIAN MAULE AT CHARDON D’OR
World cuisine
•
€€€
2024
Recommended
•
2024
Brian Maule was head at the Gavroche in London (2-star Michelin) for eight years before opening his own establishment in Glasgow in 2002. Its kitchen is classic but exquisite with just what you need personal touch to make unique dishes.
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Members' reviews on BRIAN MAULE AT CHARDON D’OR
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Service
Visited in october 2019
Service rapide et efficace. Bonne cuisine. Que demander de plus? J'adore ce restaurant à Glasgow!