RESTAURANTE ASADOR CANNON
Read moreA country restaurant that enjoys a privileged hilltop location with panoramic views of Bermeo. Founded in 1975 on Mount Sollube, this typical asador is appreciated for its parilla grilled meat and fish, especially its chuletón (prime rib) served on a charcoal grill and the delicious octopus "a feira". The tables on the terrace offer a privileged setting for a meal in the open air with a view of the bay.
RESTAURANTE ASADOR ALMIKETXU
Read moreFive minutes by car from the centre of Bermeo, this family restaurant offers traditional Basque cuisine in a rustic caserío built in 1850. The restaurant is famous for its good meat and fish grilled parilla, but it also offers more modest dishes such as garlic soup, kidney beans, talo with chorizo (a kind of wafer) and so on. In winter, an excellent sarteneko (potato-egg-chorizo) typical of the region is eaten by the fireplace.