2024

SUTARGI JATETXEA

World cuisine restaurant • €€
5/5
• 1 review

Next to the old bridge of Ondarroa (Zubi Zaharra), this restaurant is a great place to enjoy fresh fish specialities. In the kitchen, the young chef Haitz Bengoetxea prepares seafood specialities with his personal touch. Here, the quality of the product is paramount, both in the bar, where pintxos are served, and in the restaurant area. Not only is the hake a la Ondarresa (hake), the house speciality, but also the txipirones encebollados (chipirones with onion) and zamburiñas (black scallops) are a must try.

 Read more
 Get directions