BODEGA DONOSTIARRA
Spanish restaurant
•
€
2024
Recommended
•
2024
Just a stone's throw from the Kursaal, this cheerful tavern from 1928 never fails to fill up! During the film festival, it is even one of the favourite places for journalists. In addition to its excellent daily menu and brasa specialities (octopus skewers, black pudding with peppers, hake), the place is famous for its excellent pintxos. At the counter, try the classic Gilda or the octopus with vinaigrette. Above all, don't leave without tasting the excellent tortilla (prepared on the spot) and the kompleto sandwich made with tuna, Ibarra peppers and anchovies.
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4.5/5
2 reviews
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Tortilla maison, poulpes et calamars, tout ceci bien confectionné. Les serveurs parlent français et sont agréables. Bonne adresse.