Petit Futé's opinion on PLAS BODEGROES
For 33 years, the chef has been working and revealing the best of local and seasonal products. One of the best restaurants on the entire peninsula is hidden in this beautifully appointed country house just outside the city. On the menu: tagliatelle with seafood, lamb couscous lightly flavoured with mint... Good wine list.
To make the pleasure last, the address also has spacious and comfortable rooms with individual bathrooms; they all overlook the garden. A haven of peace!
Opening time and information on PLAS BODEGROES
For dinner Tuesday through Saturday and Sunday lunch. Count £39 for the 3-course menu and £19.50 for Sunday lunch.