NORSK CAFÉ
Read moreThis café is very pleasant, it is located in the former Norwegian Seafarers' Church, when Cardiff was the world's largest coal exporter. Well installed in the warmth, there are cakes and small dishes, with a view of Cardiff Bay. The place is quiet and very welcoming. Inside this former church, there is also a stand on environmental protection in Wales - very interesting - as well as several craftsmen's stands where you can buy jewellery, postcards, souvenirs...
PETTIGREW TEA ROOMS
Read moreCharming vintage tea room with terrace overlooking the River Taff - very popular, so book ahead. Absolutely exquisite cakes and scones! You can come here for breakfast: eggs Benedict, classic Welsh breakfast or its vegetarian version... And if you're here for lunch, the menu includes a variety of sandwiches, bagels, salads and soups. All accompanied by a choice of desserts. And if you've come for a snack, afternoon tea awaits you every day of the week.
BILL'S
Read moreA full-length bistro, from grocery to bar, stretching the good taste of past charms. Treat yourself to a tasty breakfast (sweet or savory), including excellent eggs Benedict... Or take a comforting break during the day with banoffee donuts (salted caramel, banana, chocolate) and whipped cream, or the more gourmet "Pudding & Tea Time" (mini sandwiches, pastries...). Opened in 2012, Bill's is a highly successful chain, with a second location now open in Cardiff Bay.
COFFEE BARKER
Read moreIn the heart of Castle Arcade, you'll soon feel right at home in this trendy café, with its large sofas and wooden floors, which invite you to relax for a while. You can spend a long time here, alone or with friends, sipping a coffee or a hot chocolate. Until midday, you can also enjoy breakfast with excellent toast or scrambled eggs with salmon, granola... Excellent cuisine and attentive service. And all day long, you can indulge in one of the many sweet treats on offer.
FABULOUS WELSHCAKES
Read moreCakes are a great culinary tradition in Wales. Welsh Cakes are individual cakes made from flour, eggs, sugar, a few spices (a mixture of several or nutmeg)... And especially dry reasons, all sprinkled with sugar. They can be eaten hot or cold. Originally, they were not baked in the oven but in a frying pan. Freshly prepared, they are delicious! This boutique, while respecting traditional methods, adds a touch of fantasy to the image of white chocolate and lemon flavours.