Results World cuisine restaurant Las Vegas

BOUCHON AT THE VENETIAN

World cuisine • €€€
5/5
• 1 review

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The Venetian, 3355, South Las Vegas Boulevard, Las Vegas, The United States Of America
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+1 702 414 6200
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2024
Recommended
• 2024

Voted best chef in the U.S. by Times magazine, California chef Thomas Keller has opened this superb restaurant at the Venetian, with a Lyon-style bouchon theme. On the menu: mussels with saffron, gnocchi à la Parisienne, boudin blanc, trout amandine and croque-madame. To complete the change of scenery, the waiters wear the bistro outfit with bow tie. More affordable than the dinner menu, the brunch menu is a good alternative for tighter budgets wishing to taste French gastronomy revisited in the American style.

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5/5
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fute_78907
fute_78907
Visited in october 2019
Bouchon est un des mes coups de cœur à Las Vegas. La cuisine y est bien concoctée.
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