The best restaurants Malibu

Opened in 1967, this popular institution deals every day with a long line of customers, attracted by its fresh produce. The concept of the place is summed up by this phrase: "The reason we don't serve breakfast is that we're out to catch lunch". Clam chowder, grilled seafood, crab salad... The menu offers a fine selection of fish and shellfish served as sandwiches or by the plate. Order inside and sit out on one of the terraces overlooking the ocean.

A very correct and popular address among the bikers community, Harley Davidson jacket bikers. Here we serve the famous clam chowder, a creamy seafood soup. This is clearly the best dish of the map. Everything else is deep fried, fried in a lot of fat, but Neptune's net is a family legend: This is where we take the kids on the beach road!

There's a Greek feel to this shaded patio tavern, located slightly on the edge of the Malibu Country Mart. The white walls, window frames and turquoise doilies contribute to the change of scenery. After the hearty and authentic Greek salad, the grilled octopus will complete the journey to a small port in the Cyclades. Both land and sea, the menu offers a nice selection of fresh products, mainly grilled, as well as a wide assortment of meze, from tabbouleh to dolmathes and tarama.

The setting alone justifies a meal at this beautiful establishment. The main dining room overlooks the ocean, while the waves break at the foot of the Moonshadows. Although the a la carte dinner dishes are more expensive, we recommend coming here in the evening and asking for a table with an ocean view. On the menu: the cuisine of Venetian chef Andrea Bullo, who cleverly blends Californian flavors with more distant tastes from Asia and Italy. Special mention to the grilled swordfish, bursting with flavors.

Founded by Harvey Baskin in 1983, this beautiful restaurant is located on the site of the Holiday House, a historic hotel opened in 1948, where stars such as Frank Sinatra, Marilyn Monroe and John F. Kennedy have stayed. Geoffrey's quickly became a Malibu institution, with everyone flocking to the restaurant for its fish and seafood specialties. In addition to the sublime view of the Pacific, this address is acclaimed for its cuisine, which attracts current celebrities such as Pierce Brosnan.

Overlooking the waterfront, Duke's is an ideal stopover after a stroll along Malibu's beaches or uptown. Enjoy crispy coconut shrimp, roasted lobster, filet mignon or vegan mushroom and spinach ravioli.The fish is freshly caught according to traditional Hawaiian practices.It's particularly pleasant to sit at the end of the restaurant, on the terrace, to watch the waves break on the rocks; an even more magical experience when the sun goes down.