At Abbruzzino, regional flavours and inventiveness are in the spotlight. This table, awarded a Michelin star since 2014, promises pleasure and discovery. At the controls of the kitchen are Antonio Abbruzzino and his son Luca, both humble and passionate. From the small dining room, which has only seven tables, you can watch them busy in the kitchen, while Rosetta, the mother, is in charge of the service, assisted by a smiling and warm-hearted team. Definitely something to add to your gastronomic journey! Reservation recommended.
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