TRATTORIA AL VECCHIO SCARPONE
Read moreA sure value, a typical restaurant with good traditional dishes and quality local products. The antipasti are a must in the house: copious and varied, made up of local cheeses and cold cuts, grilled vegetables and small custards, they could be self-sufficient! Good pastais also a treat for everyone. A generous and comforting cuisine. It feels like home and the welcome is charming!
AL BECCO DELLA CIVETTA
Read moreThe only restaurant (not trattoria) of Castelmezzano! Its creative menu and leader who participated in the 2015 Expo in Milan attracted the curious. Small advice: if you have trouble choosing, order cavatelli with sausage on a bean cream, or the black pig cooked at low temperature with lemon scented potatoes and chicory, and dessert, cold cream cream with wild fennel seeds and ficotto di Pisticci (juice obtained from an endemic variety of figs in the Metaponto region).