Restaurants cuisine du monde Potenza

Situated in a district built after the 1964 earthquake, this address is packed every noon, bringing together regulars, businessmen and workers from the surrounding area. The festivities begin with a buffet of deliciously prepared local products, followed by a pasta appetizer, and conclude with the main course of one's choice. The food is very good and copious. Beyond the quality of the products and their delicate preparation, one is really seduced by its local atmosphere, lively and warm.

A simple restaurant-pizzeria, very popular with locals and with a warm family atmosphere. Varied and typical cuisine of pasta, fish and meat, but also a menu dedicated to vegetarians. The menu is very extensive; to get a glimpse of the local culinary traditions, one should preferably turn to the suggestions of primi and secondi lucani: pasta with chickpeas, cime di rapa, lamb and pork meats, baccalà with crushed peperoni (fried and crispy sweet peppers). The establishment also has a pizzeria.