The best restaurants Tivat (Тиват)

So Frenchy fish restaurant and not to be missed! On his terrace by the sea, Dragan, the talented chef who has worked for 15 years at the Club Méditerranée and speaks our language, offers a cuisine from the mouths of Kotor that is to die for. The house specialties are hearty: prawns with mead and cheap mussels.

It is also a gallery where he exhibits his paintings, and he has just published a book in French on the recipes of the mouths For your pleasure which he sells on the spot. Reservations are recommended in the evening in summer as the place is very popular.

This restaurant overlooking the marina is a nice surprise. The cuisine is made up of Italian specialities but also fish and seafood. Extra fresh fish, clam pasta, risottos, pizzas and pastas: the choice is yours. Excellent wine list. The service is fast and friendly, the bill is a bit higher but worth it! Try the beef and pear carpaccio, a delight! The view of the sea and the boats from the large windows is breathtaking and the atmosphere is relaxed with a modern decor. You're sure to enjoy it!

It is undoubtedly the most fashionable place in the country as it is frequented largely by the millionaire owners of the yachts moored in the super marina. The cuisine is modern, in the image of the place, but also Mediterranean. It has a wide range of vegan and gluten-free dishes on its menu. The reception is very good and the service is fast. You will enjoy a breathtaking view on the yachts, completely in the shade. The dishes are well worked and really tasty. The setting is magnificent, facing the marina and its gleaming yachts.

Its continuous service since 1991 speaks volumes! A good address, this restaurant, located in the hotel, was redecorated in 2008 when it obtained its^4th star. The decoration is elegant, the cuisine Mediterranean. Especially an address known for its sea dishes (first class fish, octopus, seafood, shellfish...), only fresh local fish coming from the local fishermen. Otherwise, try the house specialty of 4 kinds of meat. A beautiful collection of wines from all over the world, but especially from the former Yugoslav republics.

The map of this restaurant, which is located at the hotel Palma, makes the most of fish and seafood. Its small dining room, from a tavern, is rather comfortable as its terrace facing the sea. Moderate prices.