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Restaurant that offers meals made with mastery, elaborated with local products in Heugueville-sur-Sienne
The Presbytère is the talk of the town. And with good reason! Here, in a vast building whose name recalls its distant past, English chef Edward Delling-Williams offers a place like no other. Cosy as can be, you’ll be welcomed in one of the many rooms for delightful, masterfully prepared meals that oscillate between classic and bistronomic. Made with local produce, the dishes are famous, both à la carte and on the lunch menu. Please note: a meal in this enchanting setting must be booked well in advance!
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Members' reviews on THE PRESBYTERE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci au chef d'avoir pris le temps de discuter avec nous en plein service! Votre beau projet mérite d'être connu et reconnu!
Le service a parfois été un tout petit peu long mais la qualité des plats en vaut largement la peine.
Service très agréable et courtois.